Cooking with Love by Leslie Sellers (Auth.) PDF
By Leslie Sellers (Auth.)
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Extra info for Cooking with Love
Chocolate Raspberry Gâteau Basic Doboz Torte Y o u may remember that when I was desperately 1 l^rTspberries trying to keep away from the subject of chocolate in demerara sugar the last chapter my guard slipped. 1 pint double cream In the recipe for that delicious D o b o z Torte (p. 24) t S 1m e n t i o nd e t h at o ne 12 ^z pS^hSSate possible filling was a chocolate4 oz icing sugar flavoured meringue butter cream. Well, here is a 2 e s êS feast-day version of the same cake, so luscious s a to s a s e v en e m o ts 2 tablespoonfuls ^ fy ^ desperate chocolate raspberry juice addict.
Y o u r helpings must be generous. For four people you need two pounds of fillet of beef, which is enough Sauce: 1 small onion to put off most people to start with. Y o u need a 1 rasher of bacon quarter-pound or so—an ounce here or there doesn't butter matter—of liver pâté, preferably of the kind with 1 level dessertspoonful flour truffles. You need a half-pound of mushrooms—but 1 mushroom let's get on with it. 1 level teaspoonful First set your cooker at regulo 7 (425°F, electrictomato purée J pint beef stock wise).
Having said that, it's necessary to warn that this recipe is hard work in the preparation, but if you savour the real flavour of chicken the end product is worth while. The quantities given will serve four to six, depending on your generosity and the appetites of your guests. First buy the biggest, fattest, oldest hen you can lay hands on, and strip all the meat from the bones. ) Break u p the carcase and put it to simmer in a pan of water. Put two tablespoonfuls of fine white breadcrumbs to soak in a little milk.
Cooking with Love by Leslie Sellers (Auth.)