Download e-book for kindle: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and by Virginia Willis

French Pie Crust Pâte Brisée PASTRY FOR 1 DOUBLE- OR 2 SINGLE-CRUST (9- TO 10-INCH) PIES Making pie crust is terrifying for many people, but the difference between a homemade crust and a manufactured butterless tube of tasteless dough is night and day.

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Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis


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